One of the important topics on the minds of many men is prostate health. Prostate health is one of the mainly important parts of a man’s health. Prostate cancer symptoms are related to those for BPH and prostatitis and can also include painful ejaculation, blood in urine or semen, and regular pain in the lower back, upper thighs or pelvis.

Prostate health is something that should be caring for with a reasonable diet your total life. Prostate cancer is extremely serious and will kill men if not identified early and well treated. Prostate cancer is a circumstance where prostate cells grow uncontrolled. It is the most ordinary cancer related with men. It can lead to many problems, one rather large one being that a man die. 

Ever since prostate cancer is one of the most ordinary types of cancer in men, every man must think about trying to advance the health of this very important gland naturally through supplements and diet. (more…)

Several population-based clinical studies have shown that green tea helps protect against cancer. For example, cancer rates tend to be low in countries such as Japan where people regularly consume green tea. However, it is not possible to determine from these population-based studies whether green tea actually prevents cancer in people. Emerging clinical studies suggest that the polyphenols in green tea may play an important role in the prevention of cancer. Researchers also believe that polyphenols help kill cancerous cells and stop their progression.

Ovarian cancer. In a clinical study conducted on ovarian cancer patients in China, researchers found that women who drank at least one cup of green tea per day survived longer with the disease than those who didn’t drink green tea. In fact, those who drank the most tea, lived the longest. (more…)

Garlic is one of the oldest known medicinal plants, and it’s been credited with fighting heart disease, lowering blood pressure and helping to fight off colds. The therapeutic qualities of garlic are nothing new. Sanskrit records reveal that garlic remedies were pressed into service in India 5,000 years ago, while Chinese medicine has recognised garlic’s powers for over 3,000 years. Although Alexander Fleming’s discovery of penicillin in 1928 largely took over from garlic, World War One overwhelmed the capacity and garlic was again, the antibiotic of choice

So, what is it about garlic that makes it such a boon to our health? When cloves are chewed, crushed or cut, they release a sulphur-bearing compound called allicin – the chemical that gives garlic its pungent taste and smell. And it’s the allicin that scientists have discovered is the magic ingredient thought to be responsible for garlic’s therapeutic qualities. (more…)

Green tea comes from an eastern Asian shrub that has leathery, green leaves with beautiful, fragrant flowers. When the leaves of this shrub are dried and cured, the result is green tea. For more than 4,000 years, people in Asia have enjoyed the flavor and health benefits of green tea, which has now become a number one choice for people in other countries.

Interestingly, both green and black tea comes from the same shrub. The only difference is the way in which the leaves are processed. For instance, for black tea to be cultivated, the leaves are fermented whereas the leaves used for green tea are not.

Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. (more…)